Ancho Poblano Chile Pepper
Ancho Poblano Chile Pepper
The Pepper Chile Ancho/Poblano, ‘Capsicum annuum’, is called “Pablano” in the fresh green form and “Ancho” as a dried pod. This Chile Pepper is mildly hot and is used for chilies rellenos and mole sauces. The Poblano is one of the most popular chilies in Mexico. The green Pablano is stuffed with cheese or meat for chilies rellenos and the dark, reddish-brown dried Ancho is used in a variety of sauces such as the traditional “mole pablano”. Harvest when 3.5 inches long and 2 inches wide and when the peppers are a dark green.
Scientific Name or Common Names: Capsicum annuum
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