Basil Italian Sweet Herb
Basil Italian Sweet Herb
The Basil Italian Large Leaf, ‘Ocimum basilicum’, is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is nothing like the smell of basil, it is the smell of summer. There is no more useful herb. The Italian Large Leaf Basil has just that, a larger leaf than other basils. Fresh basil makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
Scientific Name or Common Names: Ocimum basilicum
To read expert reviews, buy, or read details about
Basil Italian Sweet Herb – Ocimum basilicum
Click Here Now for Basil Italian Sweet Herb (Ocimum basilicum)
|
Related posts:
- Common Rosemary HerbCommon Rosemary Herb Common Rosemary Herb The Rosemary plant, ‘Rosmarinus officinalis’, has a piney flavor and is a must for...
- Angelonia – Angelmist PinkAngelonia – Angelmist Pink Angelonia – Angelmist Pink The Angelonia Angelmist Pink, ‘Angelonia angustifolia hybrid’, is also know as Summer...
- Calibrachoa – Million Bellsr MiniFamousT Dark BlueCalibrachoa – Million Bellsr MiniFamousT Dark Blue Calibrachoa – Million Bellsr MiniFamousT Dark Blue The Calibrachoa Million Bellsr MiniFamousT Dark...
- Calibrachoa – Million Bellsr MiniFamousT Super RedCalibrachoa – Million Bellsr MiniFamousT Super Red Calibrachoa – Million Bellsr MiniFamousT Super Red The Calibrachoa Million Bellsr MiniFamousT Super...
- Coleus – Kong RedColeus – Kong Red Coleus – Kong Red The Coleus Kong Red, ‘Coleus hybrid’, has bright green edges with a...
Fresh Look Yellow Celosia
Variegated Weigela
Susan Mitchell Golden Marguerite
Big Seeded Corn Salad Mache
Margarita Yew
Red Winter Kale
Giant Snowflake Bacopa
Magnolia x Ann
Dahlia - Dinnerplate - Break Out
Gladiolus - Butterfly - Jennifer
