California Blackeye Southern Bean
California Blackeye Southern Bean
The Bean Southern Cowpea California Blackeye # 5, ‘Vigna ungiculata’, is the most popular southern pea. The large, smooth seed is mostly eaten fresh, but they can also be dried, or the pods can be eaten whole when they are young. Technically a bean, Southern Peas grow in conditions similar to or slightly warmer and more humid than snap beans. They are very high in protein, low in fat, and high in vitamin B1. For dried beans, wait until the pod has turned yellow and other colors and beans are then dry.
Scientific Name or Common Names: Vigna ungiculata
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