Caraway
Caraway
The Caraway, ‘Carum carvi’, produces a seed tastes like a combination of dill & anise with a nutty flavor. The tasty seed are commonly used in breads, soups, stews, and other dishes. The fresh whole or minced leaves can be used in lettuce or fruit salads. The roots can be chopped, steamed, or pureed like a parsnip and used in soups, stews, or thinly sliced and eaten raw. Try grinding up fresh seed and sprinkle over fresh popcorn! The flavor is like a combination of anise and dill. Caraway prefer well drained soil.
Scientific Name or Common Names: Carum carvi
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Caraway – Carum carvi
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