Cherry Bomb Hot Peppers
Cherry Bomb Hot Peppers
The Hot Pepper Cherry Bomb, ‘Capsicum annuum’, produces 30% to 50% more than open-pollinated types and bears round, thick-walled peppers. The very thick walls of the Cherry Bomb allows for more absorbtion of pickle brine. This plant is the variety to grow for homemade pickled peppers. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers begin to turn green to red.
Scientific Name or Common Names: Capsicum annuum
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Cherry Bomb Hot Peppers – Capsicum annuum
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