Early Jalapeno Chile Pepper
The Pepper Chile Early Jalapeno, ‘Capsicum annuum’, is a must if you love ethnic and hot foods. The Early Jalapeno is very tasty and it is pretty as an informal hedge. The Chile Pepper Early Jalapeno produces lots of hot peppers with a very tasty flavor in a small 3 inch pepper. If left on the vine, the peppers turn from green to red. This pepper is also a very good container plant. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
Scientific Name or Common Names: Capsicum annuum
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Early Jalapeno Chile Pepper – Capsicum annuum