Grape Juliet Tomato
Grape Juliet Tomato
The Tomato Grape Juliet, ‘Lycopersicon lycopersicum (Hybrid)’, is an All American Selection that has sweet, wonderful flavor and produces tons of red, glossy 1 oz fruits on grape-like clusters. The Juliet is an early tomato that will produce in almost any climate. 6 to 9 tomatoes are produced on each of many grape-like clusters. In addition to the wonderfully sweet flavor, they are very crack resistant. Soak to depth of 6 to 10 inches when watering. Prune the intermediate tomatoes in order to keep a single stem.
Scientific Name or Common Names: Lycopersicon lycopersicum (Hybrid)
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Grape Juliet Tomato – Lycopersicon lycopersicum (Hybrid)
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