The Oregano Greek, ‘Origanum heracleoticum’, will jazz up a multitude of foods. This is the true, culinary oregano not often found in seed packets. The Greek Oregano is prized by Italian chefs. This 2 foot wide by 2 foot tall plant has small white flowers. The Greek Oregano is considered the best variety for cooking and is also considered the hardiest and strongest oregano plant. Plants should be sheared severely at least 2 times per year to encourage fullness and new tender growth.
Scientific Name or Common Names: Origanum heracleoticum
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Greek Oregano – Origanum heracleoticum