Green River Parsley
The Parsley Green River, ‘Petroselinum crispum’, has more vitamin C than an orange and freshens your breath! Do you push your parsley aside after a meal? Don’t. Consume it for the vitamins and breath freshener for garlic breath. Parsley is not just a garnish. Parsley has a gentle flavor that does a great job of blending the flavors around it. Green River Parsley is a very nutritious herb containing large quantities of vitamins and mineral such as calcium, iron, phosphorus, potassium and magnesium. Plant in the spring in well drained soil.
Scientific Name or Common Names: Petroselinum crispum
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Green River Parsley – Petroselinum crispum