Grosse Bouclee Escarole
Grosse Bouclee Escarole
The Escarole Grosse Bouclee, ‘Chicorium endiva’, is a crackling, crisp, tender, snappy green that is a must green in Europe and for any salad. Grown properly, no green will match its flavor. There is a reason superb gourmet salads usually have Escarole, because Escarole adds flavor, texture, and visual appeal to any salad. Harvest in the fall after the first couple of light frosts because the flavor is actually improved after a light frost. In the spring, harvest before temperatures get above 90 degrees.
Scientific Name or Common Names: Chicorium endiva
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