Italian Large Leaf Basil
The Basil Italian Large Leaf, ‘Ocimum basilicum’, is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is nothing like the smell of basil, it is the smell of summer. There is no more useful herb. The Italian Large Leaf Basil has just that, a larger leaf than other basils. It is a good all “around basil” and it has very few pests. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
Scientific Name or Common Names: Ocimum basilicum
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Italian Large Leaf Basil – Ocimum basilicum