Italian Sprouting Broccoli
Italian Sprouting Broccoli
The Broccoli Italian Sprouting Di Cicco, ‘Brussica rapa (ruvo group)’, ia European Heirloom. This very tasty broccoli produces a lot of small to medium heads with a long harvest period. If you have eaten Broccoli in Italy, you know what we say when we say you should try Di Cocco. The plants are tasty and productive. Sow successive plantings every 2 weeks throughout the cool early growing season for continuous harvest. Broccoli prefers light, loamy, well drained soils.
Scientific Name or Common Names: Brussica rapa (ruvo group)
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