Long Purple Eggplant
The Eggplant Long Purple-Japanese/Chinese, ‘Solanum melongena’, has a milder, more delicate flavor than regular eggplant. The Long Purple has few seeds and a thin skin that makes it easy to cook. Eggplant is a very international vegetable. The unique and tasty dishes cooked in Japan, China, Italy, Russia and other countries make eggplant a useful and tasty vegetable for your garden. Eggplant prefers rich, deep, loose soils with large amounts of organic material. Provide 1 inch of water a week if it does not rain.
Scientific Name or Common Names: Solanum melongena
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Long Purple Eggplant – Solanum melongena