Napoletano Basil
Napoletano Basil
The Basil Napoletano, ‘Ocimum basilicum’, is one of the best basils available for eating fresh. The tender leaves are mild, sweet and tender in flavor. There is nothing like the smell of basil because the smell of basil is the smell of summer. There is no more useful herb and it is very fragrant. It is a good all “around basil” and it has very few pests. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
Scientific Name or Common Names: Ocimum basilicum
To read expert reviews, buy, or read details about
Napoletano Basil – Ocimum basilicum
Related posts:
- Spicy Globe Greek BasilSpicy Globe Greek Basil Spicy Globe Greek Basil The Basil Greek Spicy Globe, ‘Ocimum basilicum minimum’, is a basil lover’s...
- Genovese BasilGenovese Basil Genovese Basil The Basil Genovese Italian, ‘Ocimum basilicum’, is widely grown in Italy. Genovese basil has a strong...
- Lime BasilLime Basil Lime Basil The Basil Lime, ‘Ocimum basilicum americanum’, combines the flavor of basil and lime that gives you...
- Lemon BasilLemon Basil Lemon Basil The Basil Lemon, ‘Ocimum basilicum citriodorum’, has a strong lemon fragrance that makes this basil excellent...
- Cinnamon BasilCinnamon Basil Cinnamon Basil The Basil Cinnamon, ‘Ocimum basilicum’, has very attractive violet stems and veining with lavender flowers. You...
Golden Sage Herb
Elberta Peach Tree
White Sweet Spanish Onion Bunching
Hayscented Fern
Black-Eyed Susan Vine Spanish Eyes
Gladiolus - Nanus Dwarf - Nathalie
Sawtooth Oak
Genovese Basil
Pig Squeak Bergenia
Chinese South Privet
