Raab- Rapini Broccoli

Posted on May 22, 2012 by admin

Raab- Rapini Broccoli

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Raab- Rapini Broccoli

The Broccoli Raab Rapini, ‘Brussica rapa (ruvo group)’, is known at Italian broccoli. The Raab Rapini has delicate, tender shoots with a spicy but wonderful broccoli-like flavor. Raab is grown for the asparagus-like spring shoot. There is a reason the Europeans love Broccoli Raab, it is a connoisseur’s delight. Broccoli Raab Rapini prefers light, loamy, well drained soils. To harvest, cut the budding shoots just before the flowers open. Harvest until shoots are too small and tough.

Scientific Name or Common Names: Brussica rapa (ruvo group)

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Raab- Rapini Broccoli – Brussica rapa (ruvo group)

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Italian Sprouting Broccoli

Posted on May 21, 2012 by admin

Italian Sprouting Broccoli

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Italian Sprouting Broccoli

The Broccoli Italian Sprouting Di Cicco, ‘Brussica rapa (ruvo group)’, ia European Heirloom. This very tasty broccoli produces a lot of small to medium heads with a long harvest period. If you have eaten Broccoli in Italy, you know what we say when we say you should try Di Cocco. The plants are tasty and productive. Sow successive plantings every 2 weeks throughout the cool early growing season for continuous harvest. Broccoli prefers light, loamy, well drained soils.

Scientific Name or Common Names: Brussica rapa (ruvo group)

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Blue Lake Bean Pole

Posted on May 21, 2012 by admin

Blue Lake Bean Pole

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Blue Lake Bean Pole

The Bean Pole Snap Blue Lake, ‘Phaseolus vulgaris’, is an old favorite. Blue Lake Pole beans have a beany, sweet flavor and they are fiberless and meaty. Some say pole beans have better flavor than bush beans. If this is so, Blue Lake would support that suggestion. The outstanding flavor combined with high yields make growing these vigorous 5 to 6 foot vines worth the time. Snap beans are ready to pick when the pod “snaps” or breaks in half cleanly. This is when the seeds have just begun to form.

Scientific Name or Common Names: Phaseolus vulgaris

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Blue Lake Bean Pole – Phaseolus vulgaris

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Lime Basil

Posted on May 20, 2012 by admin

Lime Basil

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Lime Basil

The Basil Lime, ‘Ocimum basilicum americanum’, combines the flavor of basil and lime that gives you and unusual, dramatic, tasty basil. For you basil lovers, do not pass this one up. This rare and tasty basil will work wonders in vinegar, with fish, salad dressings, sauces, and oils. Desserts are a perfect addition for Lime Basil. It can be grown inside in the winter and is a good container plant. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.

Scientific Name or Common Names: Ocimum basilicum ‘americanum’

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Lime Basil – Ocimum basilicum ‘americanum’

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Greek Mini Basil

Posted on May 20, 2012 by admin

Greek Mini Basil

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Greek Mini Basil

The Basil Greek Mini Yevani, ‘Ocimum basilicum minimum’, is a basil lover’s treat. Yevani has a strong, spicy basil flavor that is a compliment to any tomato dish. The small mounding plant is excellent for containers. This small-leaved, 12 inch diameter, 6 inch tall mounded basil doesn’t give anything to other basils in flavor. It has a very strong basil taste and fragrance that makes “a little go a long way”. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.

Scientific Name or Common Names: Ocimum basilicum ‘minimum’

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Greek Mini Basil – Ocimum basilicum ‘minimum’

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