Red Giant Mustard
Red Giant Mustard
The Mustard Gai Choy Red Giant, ‘Brassica juncea (integlifolia group)’, is one of the most delicious greens available. It has quite a different flavor than American mustards. Red Giant Mustard is particularly overlooked by American gardeners for spinach and that is a shame. The unique, spicy flavor is excellent in mixed salads or straight as its own salad, wilted like spinach or chard and wrapped in prosciutto, steamed and tossed with sesame oil and soy sauce, or stir fried with ginger, bok, choy, snow peas or chicken.
Scientific Name or Common Names: Cucumis melo-Inodorous Group (Hybrid)
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Red Giant Mustard – Cucumis melo-Inodorous Group (Hybrid)
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