Rosemary
Rosemary
The Rosemary plant, ‘Rosmarinus officinalis’, has a pine flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent container herb for indoors and adds a wonderful aroma. The very aromatic smell of the rosemary will make you fall in love with this herb. The Rosemary has very narrow grey-green needlelike leaves that are 1/2 to 1 inch long. Both the leaves and the flowers are edible. Plant in the spring and starting the plants indoors is recommended.
Scientific Name or Common Names: Rosmarinus officinalis
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Rosemary – Rosmarinus officinalis
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