Serrano Tampiqueno Chile Pepper
The Pepper Hot Serrano Tampiqueno, ‘Capsicum annuum’, has a distinctive flavor that makes it the most popular Serrano long the Mexican border. They are great for salsas, sauces, stews and soups. There is a reason you see so many recipes for Mexican or hot food using Serrano Tampiqueno peppers. Their distinctive and unique hot flavors are excellent for many dishes. Harvest when peppers are red to green. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
Scientific Name or Common Names: Capsicum annuum
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Serrano Tampiqueno Chile Pepper – Capsicum annuum