Sugar Pie Pumpkin
The Pumpkin Sugar Pie, ‘Cucurbita pepo’, has marvelous pumpkin flavor with sweet, fine grained texture. There is no pumpkin better for cooking. Pumpkins are under used for cooking. There is simply no pumpkin with better flavor or sweeter flesh for making great pies, soups, muffins, casseroles, and many other very nutritious dishes. Sugar Pie pumpkins store for months. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out.
Scientific Name or Common Names: Cucurbita pepo
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Sugar Pie Pumpkin – Cucurbita pepo