Tah Tsai Tatsoi Bok Choy
The Bok Choy Tatsoi Rosette Bok Choy, ‘Brassuca rapa var. rosularis’, has tender, sweet tasting stalks and leaves that are commonly used in high quality dishes and in salad mixes. The spoon-shaped, dark green, evenly spaced leaves form a plant worthy to be grown for its decorative value. This plant is high in calcium and vitamin content, and the taste is a much stronger flavor than Bok Choy. Tatsoi prefers rich, moist, well drained soil with lots of organic matter. Tatsoi can be harvested at almost any stage of its growth.
Scientific Name or Common Names: Brassica rapa var. rosularis
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Tah Tsai Tatsoi Bok Choy – Brassica rapa var. rosularis