White Stem Bok Choy
White Stem Bok Choy
The Bok Choy White Stem, ‘Brassica rapa (Chinensis Group)’, is two vegetables in one with tasty spinach-like leaves and crunchy sweet stems. The succulent leaves have a mild Swiss chard mustard flavor and are very tender and tasty. They are used in stir-fries with beef, pork and seafood. They are great in salads when the leaves are young. Bok Choy prefers rich, moist, well drained soil with lots of organic matter. Harvest the heads after 8 weeks, or when the yellow flowers emerge from the center.
Scientific Name or Common Names: Brassica rapa (Chinensis Group)
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White Stem Bok Choy – Brassica rapa (Chinensis Group)
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